Garlic & Oregano Pizza Crust
A nice workable dough to make a wonderful thin crust pizza crust.
Prep Time10 minutes mins
Cook Time15 minutes mins
Rise Time30 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Keyword: Bread, Crust, Pizza
Servings: 1 Large Pizza Crust
Calories: 524kcal
Cost: $3
- 1 cup all-purpose flour
- ¾ tsp instant yeast
- ½ tsp salt
- ½ tsp baking powder
- ½ Tbsp oregano
- ½ Tbsp minced garlic
- ½ Tbsp olive oil
- 3 fl oz warm water or 6 Tbs
Mix all ingredient in order to mixing bowl.
Mix until ingredients come together in a ball. Add more flour if too sticky, and more water if too dry.
Knead in the bowl for 2-3 minutes.
Add some oil to the sides of the bowl and roll the dough so each side is coated.Let rise for 30 min. until doubled in size. Roll dough out into a circular shape rolling until as thin as possible. Cut to size if too big for your pizza stone or baking sheet.
Move the dough to parchment paper before adding toppings.
Preheat the oven to 425°F with pizza stone inserted.
Sauce and add toppings as desired.
Cook for 13-15 min. or until crust is golden and crisp.
Nutrition Facts |
Servings: 1 |
Amount per serving |
|
Calories |
539 |
% Daily Value* |
Total Fat 8.6g |
11% |
Saturated Fat 1.3g |
6% |
Cholesterol 0mg |
0% |
Sodium 1173mg |
51% |
Total Carbohydrate 100.6g |
37% |
Dietary Fiber 5.1g |
18% |
Total Sugars 0.5g |
|
Protein 14.6g |
|
Vitamin D 0mcg |
0% |
Calcium 175mg |
13% |
Iron 8mg |
42% |
Potassium 502mg |
11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |