Garlic & Oregano Pizza Crust
A nice workable dough to make a wonderful thin crust pizza crust.
Servings: 1 Large Pizza Crust
Calories: 524kcal
Cost: $3
Equipment
- 1 Mixing Bowl
- 1 Spatula or stand mixer
- 1 Plastic Wrap
- 1 Pizza Stone Highly Suggested but not Required
Ingredients
- 1 cup all-purpose flour
- ¾ tsp instant yeast
- ½ tsp salt
- ½ tsp baking powder
- ½ Tbsp oregano
- ½ Tbsp minced garlic
- ½ Tbsp olive oil
- 3 fl oz warm water or 6 Tbs
Instructions
- Mix all ingredient in order to mixing bowl.
- Mix until ingredients come together in a ball. Add more flour if too sticky, and more water if too dry.
- Knead in the bowl for 2-3 minutes.
- Add some oil to the sides of the bowl and roll the dough so each side is coated.Let rise for 30 min. until doubled in size.
- Roll dough out into a circular shape rolling until as thin as possible. Cut to size if too big for your pizza stone or baking sheet.
- Move the dough to parchment paper before adding toppings.
- Preheat the oven to 425°F with pizza stone inserted.
- Sauce and add toppings as desired.
- Cook for 13-15 min. or until crust is golden and crisp.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 539 |
| % Daily Value* | |
| Total Fat 8.6g | 11% |
| Saturated Fat 1.3g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 1173mg | 51% |
| Total Carbohydrate 100.6g | 37% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 0.5g | |
| Protein 14.6g | |
| Vitamin D 0mcg | 0% |
| Calcium 175mg | 13% |
| Iron 8mg | 42% |
| Potassium 502mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |