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Garlic & Oregano Pizza Crust

A nice workable dough to make a wonderful thin crust pizza crust.
Prep Time10 minutes
Cook Time15 minutes
Rise Time30 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: Bread, Crust, Pizza
Servings: 1 Large Pizza Crust
Calories: 524kcal
Cost: $3

Equipment

  • 1 Mixing Bowl
  • 1 Spatula or stand mixer
  • 1 Plastic Wrap
  • 1 Pizza Stone Highly Suggested but not Required

Ingredients

  • 1 cup all-purpose flour
  • ¾ tsp instant yeast
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ Tbsp oregano
  • ½ Tbsp minced garlic
  • ½ Tbsp olive oil
  • 3 fl oz warm water or 6 Tbs

Instructions

  • Mix all ingredient in order to mixing bowl.
  • Mix until ingredients come together in a ball. Add more flour if too sticky, and more water if too dry.
  • Knead in the bowl for 2-3 minutes.
  • Add some oil to the sides of the bowl and roll the dough so each side is coated.
    Let rise for 30 min. until doubled in size.
  • Roll dough out into a circular shape rolling until as thin as possible. Cut to size if too big for your pizza stone or baking sheet.
  • Move the dough to parchment paper before adding toppings.
  • Preheat the oven to 425°F with pizza stone inserted.
  • Sauce and add toppings as desired.
  • Cook for 13-15 min. or until crust is golden and crisp.

Notes

Nutrition Facts
Servings: 1
Amount per serving  
Calories 539
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 1.3g 6%
Cholesterol 0mg 0%
Sodium 1173mg 51%
Total Carbohydrate 100.6g 37%
Dietary Fiber 5.1g 18%
Total Sugars 0.5g  
Protein 14.6g  
Vitamin D 0mcg 0%
Calcium 175mg 13%
Iron 8mg 42%
Potassium 502mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.